menu




Lunch Menu

(12pm a 6pm)





Hot Bowls

BOWL DE POLLO

Grilled chicken served over cilantro rice with small salad (mango, cherry tomatoes, avocado, red onion and cilantro)

$49.000

BOWL CALIENTE COLOMBIANO

Sautéed white fish with ripe plantain, broccoli, sweet chili, carrot, onion, and chickpeas, finished with fresh cilantro and lime. Served with yellow rice and avocado.

$55.000

SALMON HOT BOWL

Salmon, sautéed with spinach, broccoli, cherry tomatoes, and red onion in coconut milk - curry sauce. Served with sesame-infused white rice and avocado.

$64.000

CURRY GARBANZOS

Creamy chickpea curry with ripe plantain and carrot. Served with rice, avocado, cilantro, and a hint of togarashi.

$39.000 + Camarones $49.000

ARROZ DEL CAMPO

Stir-fried chicken and pork with soy sauce and white wine, red onion, mushrooms, bell pepper, and zucchini. Lightly finished with a touch of cinnamon.

$49.000

ARROZ DEL MAR

Stir-fried rice with shrimp and calamari, sautéed with carrot and scallions in coconut milk and soy sauce. Finished with crispy plantain chips.

$52.000

BOWL DE LOMO SALTADO

Tender beef sautéed with cherry tomatoes and red onion in soy and yellow chili sauce. Served with sesame-infused white rice and avocado.

$63.000

ARROZ DE LA HUERTA

Purple rice with mushrooms sautéed in soy and ginger, broccoli, bell pepper, scallions, sprouts, carrots,

$43,000 / ADD TOFU FOR + $18.900




ADD PLANTAIN CHIPS $8,900

ADD SALADA $16.900

ADVERTENCIA PROPINA: Se informa a los consumidores que esté establecimiento de comercio sugiere una propina correspondiente al 10% del valor de la cuenta, el cual podrá ser aceptado, rechazado o modificado por usted, de acuerdo con su valoración del servicio prestado. Al momento de solicitar la cuenta, indiquele a la persona que lo atiende si quiere que dicho valor sea o no incluído en la factura o indiquele el valor que quiere dar como propina.