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STARTERS

GYOZAS

Steamed with crispy bottoms, served with Ponzu sauce.

Shrimp: Shrimp, mango, cilantro, ginger and scallions

29k

Pork: Pork, mushrooms, cabbage, ginger and scallions

28k

Chicken: Chicken, mushrooms, ginger and scallions

26k

Veggie: mushrooms, carrot, cabbage, ginger and scallions.

25k

NACHOS PEZETARIAN

Crispy wontons (deep fried), avocado, tuna tartar, Salsa Pezetarian, avocado sauce, topped withcilantro, scallions, chopped peppers (bell pepper and rocoto), and sesame seeds.

$34k

TOSTADAS ASIÁTICAS ACEVICHADAS

Crispy wonton wrappers, creamy avocado, shrimp and calamari with ceviche sauce, with red onions, pickled onions and cilantro.

$29k

SEAFOOD MIX

Fried shrimp and calamari, coated with panko and coconut, served with our passion fruit sweet chili and ceviche sauce.

$39k

PEZETARIAN NUGGETS

Panko-coated tilapia and honey-drizzled tempura carrot sticks, served with our ceviche sauce.

$29k

EDAMAME

With a hint of sesame oil and togarashi, salt and pepper.

Only edamame $20k

BANDEJA MIXTA

A great option to try a little of everything… Shrimp Gyozas (4), pork Gyozas (4), Takos Mix (2), Acevichado Sushi Roll (6 rolls) and Coconut Sushi Roll (6 rolls)

$130k

ROLLITOS DE ARROZ

Vietnamese rice paper rolls… served with our sweet and tangy tamarind sauce.

Del Mar: Shrimp and calamari; mango, cucumber, carrot, cabbage, and lettuce.

27k

Veggie: broccoli, edamame, mango, cucumber, carrot, cabbage, and lettuce.

22k

TAKO MIX (2 tacos)

Crispy nori (tempura & deep fried), tuna and salmon tartar with spicy-mayo, pickled onions, fresh avocado, and scallions. Served with spicy-mayo and our avocado sauce

$42k

TAKO ACEVICHADO (2 tacos)

Crispy nori (tempura & deep fried), shrimp and calamari creamy ceviche, cilantro (coriander), pickled onions, fresh avocado, and scallions. Served with creamy ceviche and avocado sauce

$39k

SUSHI PIZZA

Crispy sushi rice (Deep fried), tuna and salmon tartar with spicy-mayo and Pezetarian sauce, fresh avocado, teriyaki sesame seeds and scallions

$40k

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SUSHI KAUSA

Layers of flavor in this cool sushi tower! Tuna and salmon tartar with spicy-mayo, deep fried shrimps, fresh avocado and sushi rice. Topped with Salsa Pezetarian, teriyaki and crispy beets

$36k






CEVICHES

CEVICHE CROCANTE

Crispy calamari ceviche (breaded in panko), with fresh fish, shrimp and squid, with creamy ceviche sauce, cilantro and red onion.

$42k

CEVICHE PESCADOR

To start with a traditional ceviche... White fish, coconut milk, red onion, sweet chili pepper, rocoto pepper, crispy corn and cilantro.

$39k

CEVICHE DE CAMARÓN

A Caribbean tribute... Shrimp, squid and mango in a passionfruit and lemon marinade, finished with sweet chili pepper and cilantro.

$40k






SMALL SOUPS (Food for the soul)

CONSOMÉ DE PESCADO

Small fish consommé; with white fish, green onions, and cilantro, finished with coconut milk.

$16k

SOPITA DE LENTEJAS

Small lentils soup with curry, carrots, green onions and cilantro.

$12k






SALAD

MEDITERRÁNEA

Chickpeas and roasted bell peppers marinated in olive, with celery, red onions and fresh cilantro over slices of cucumber

$22k + Shrimp $32k

TROPICAL

Fresh and colorful! mango, green apple, avocado, celery and bell pepper, over lettuce and spinach. Served with our passion fruit vinaigrette.

$22k + Shrimp $32k