Sesame-seared tuna on creamy teriyaki rice (with scallions). Served with crispy rice noodles and ponzu sauce
$69.000
Grilled sea bass filet in salsa encocada (lobster bisque, sofrito criollo, coconut milk, and curry), served over white rice with avocado and grilled sweet peppers. Add shrimps for a deeper flavor
$82.000
Creamy seafood risotto made with lobster bisque, coconut milk, and a hint of curry. With sautéed shrimp and calamari, crispy fish bits, and grilled prawn.
$79.000
Grilled salmon on creamy Thai-style rice (scallions, cherry tomatoes, coconut milk, lemongrass, ginger and a hint of curry), topped with crispy garlic, served with crunchy carrots and teriyaki sauce
$79.000
Pan-seared white fish filet dressed in a meniere style sauce (butter, olive oil, garlic and cilantro), over a creamy rice with spinach and mushrooms
$69.000
Grilled lobster in a lobster bisque, with coconut milk and seafood (fish, shrimp and calamari), finished with gratinéed Parmesan cheese. Served with plantain chips.
$98.000
Our signature Asian twist on this Colombian Caribbean classic. A seafood stew with lobster, prawns shrimp, calamari and fish, in a lobster bisque and coconut milk base. Infused with aromatic curry spices (ginger, kaffir lime, cardamom and, turmeric.) Served with white rice and plantain chips.
$98.000
Carbonara inspired noodles with shrimp, leeks and sweet peppers, sauce made with butter, eggs, dashi, and Parme- san cheese. With a hint of soy sauce and topped with sesame seeds and garlic shrimp
$68.000
Grilled Rib-eye with Asian sauce, served over a creamy rice made with oxtail and mushroom broth
$86.000
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