Medium rare tuna steak with a sesame seeds crust, over a creamy teriyaki rice with green onions. Topped with vermicelli (fried rice noodles) and served with ponzu sauce.
$58k
Pan seared salmon over a creamy green rice (green onions, spinach, cilantro, coconut milk, ginger and lemongrass). Topped with fried garlic and crispy beetroots. Served with teriyaki sauce.
$62k
Pan seared white fish, finished with a butter-lime-cilantro sauce. Over a creamy rice (leeks, mushrooms, beetroot and red wine). Topped with fried leeks.
$46k
A great option to try a little of everything… Shrimp Gyozas (4), pork Gyozas (4), Takos Mix (2), Acevichado Sushi Roll (6 rolls) and Coconut Sushi Roll (6 rolls)
$130k
Noodles sauteed with shrimp, leeks, dashi butter and local sweet peppers, finished with a creamy Grana Padano cheese and egg emulsion, served over soy and topped with garlic shrimps, sesame seeds and scallions.
$55k
Creamy rice, white fish wok-sautéed in ginger and curry, green onions, local sweet peppers, finished with cocnut mil.
$39.5k
Not your usual fried rice... Shrimp, calamari, mushrooms, broccoli, bell peppers, green onions, bean sprouts and carrot, prepared with soy sauce and wine.
$43k
Juicy chicken and pork rice, with soy sauce, red onions, bell peppers and broccoli and mushrooms. With an aromatic finish courtesy of fresh cilantro and ground cinnamon.
$37k
Colorful and delicious! Purple rice, mushrooms, broccoli, bell pepper, green onions, bean sprouts carrot and edamame, sautéed with soy sauce and ginger.
$32k
Pad Thai inspired… with a creamy coconut, tamarind, and peanut sauce. Shrimp, calamari, broccoli, carrot, mushrooms, green onions, and bell pepper.
$49k
Drunken noodles inspired… spicy and tangy sauce made with Sriracha, oyster sauce and wine. Shrimp, calamari, broccoli, carrot, and roasted bell pepper, topped with scallions.
$48k
Loads of flavor with mushrooms, edamame, broccoli, peppers, green onionsm, and red onion, sautéed with coconut milk, tamarind and peanuts.
$36k
Wok-sautéed shrimps, calamari, broccoli, carrots and bell pepper, finished with coconut milk, ginger and tamarind. Served with rice sprinkled with sesame oil.
$46k
White fish, sweet plantain, broccoli, local peppers, carrot, onions and roasted chickpeas, topped with cilantro and squeeze of lime. Served with yellow rice and avocado.
$39k
Salmon sautéed with onions, spinach, broccoli, cherry tomatoes and red onions, a hint of curry and finished with coconut. Served with rice sprinkled with sesame oil.
$53k
Creamy chickpea curry, with seest plantains, carrots and onion. Served with avocado and white rice, topped with cilantro and togarashi.
$30k + Camarones $40k
Chicken and pork, sautéed with ginger, garlic and soy sauce, with cherry tomatoes, broccoli and crispy red onion. Topped with cilantro. Served with avocado and white rice.
$37k
For vegetarians, a sauté with a lot of flavor ... Mushrooms, broccoli, peppers, long onion, carrot, coconut milk and ginger, accompanied by rice flavored with sesame and avocado.
$34k