Stir-fried chicken and pork with soy sauce and white wine, red onion, mushrooms, bell pepper, and zucchini. Lightly finished with a touch of cinnamon.
$49.000
Stir-fried rice with shrimp and calamari, sautéed with carrot and scallions in coconut milk and soy sauce. Finished with crispy plantain chips.
$52.000
Our take on this Peruvian classic; beef, cherry tomatoes & red onions, sautéed with soy sauce and ají amarillo, served with white rice and avocado, finished with cilantro.
$63.000
Purple rice with mushrooms sautéed in soy and ginger, broccoli, bell pepper, scallions, sprouts, carrots, and edamame. ADD TOFU FOR + $18,900
$43.000
Ramen noodles in a rich fish broth, with coconut milk, sautéed shrimp and calamari, spinach, scallions, and fresh cilantro.
$59.000
Shrimp, calamari, carrots, mushrooms, and scallions stir-fried in a creamy coconut-based sauce with tamarind reduction and peanut (Pad Thai inspired).
$56.000
Stir-fried with shrimp, calamari, broccoli, red onion, and roasted peppers, finished with scallions. In a bold and spicy ginger sauce, with Sriracha, oyster sauce, soy sauce, and a splash of wine (Drunken-nood- les inspired).
$57.000
Ramen noodles stir-fried with broccoli, edamame, mushrooms, carrot, red onion, and bell pepper. Finished in a coconut-peanut-ginger sauce with tamarind reduction.
$49.000 / ADD TOFU FOR $18.900
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