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Ceviches & Tirados

TIRADITO WITH PASSION FRUIT & AJÍ AMARILLO

Thinly sliced fresh white fish in a citrusy passionfruit and yellow chili leche de tigre, topped with candied beet threads, crispy quinoa, microgreens, and jalapeños

$45.000

TUNA TIRADITO

Marinated tuna slices in ponzu and tamarind reduction, served with avocado, crispy onions, wasabi mayo, sprouts, and toasted quinoa.

$47.000

CEVICHE CARIBE

Tempura calamari, white fish, and shrimp in a coconut milk-infused leche de tigre, with avocado cubes, ripe plantain, red onion, and fresh cilantro.

$52.000

CEVICHE PESCADOR

White fish marinated in leche de tigre, with a hint of sweet chili and coconut milk, with red onion, rocoto, crispy corn, and cilantro.

$45.000

MANGO CEVICHE

Ripe mango and edamame in a passionfruit-lime marinade, finished with sweet chili and cilantro.

$29.000 Optional: add shrimp – $46.000

TIP NOTICE: Customers are hereby informed that this establishment suggests a tip equivalent to 10% of the total bill, which may be accepted, declined, or modified by you according to your evaluation of the service provided. When requesting the bill, please inform the staff member assisting you whether you wish for this amount to be included in the invoice or indicate the amount you wish to give as a tip.