GYOZAS VEGGIE

Steamed with crispy bottoms, whit mushrooms, carrot, cabbage, ginger and scallions.

$25k

EDAMAME

With a hint of sesame oil and togarashi, salt and pepper.

$20k

ROLLITOS VEGGIE

Vietnamese rice paper rolls whit broccoli, edamame, mango, cucumber, carrot, cabbage, and lettuce. served with our sweet and tangy tamarind sauce.

$22k

SOPITA DE LENTEJA

Small lentils soup with curry, carrots, green onions and cilantro.

$12k

ENSALADA MEDITERRANEA

Chickpeas and roasted bell peppers marinated in olive, with celery, red onions and fresh cilantro over slices of cucumber.

$22k

ENSALADA TROPICAL

Fresh and colorful! mango, green apple, avocado, celery and bell pepper, over lettuce and spinach. Served with our passion fruit vinaigrette.

$22k

TAKO VEGGIE

Crispy nori (tempura & deep fried) whit vegetable mixture, cilantro (coriander), pickled onions, fresh avocado, and scallions. Served with creamy ceviche and avocado sauce

$42k

ROLL GREEN

Mango, cucumber, avocado, green apple, and bell peppers, topped with beets and served with a peanut - coconut milk-ginger sauce.

$33k

ARROZ DE LA HUERTA

Colorful and delicious! Purple rice, mushrooms, broccoli, bell pepper, green onions, bean sprouts carrot and edamame, sautéed with soy sauce and ginger.

$32k

VEGGIE NOODLES

Loads of flavor with mushrooms, edamame, broccoli, peppers, green onionsm, and red onion, sautéed with coconut milk, tamarind and peanuts.

$36k

CURRY GARBANZOS

Creamy chickpea curry, with seest plantains, carrots and onion. Served with avocado and white rice, topped with cilantro and togarashi.

$30k