In a beautiful colonial mansion in the Historic Center of Cartagena, for 7 years, Candé has offered its guests a 100% Cartagena cultural and gastronomic experience with a distinguished atmosphere, live folk dances every night and a menu with fresh seafood, typical rice dishes, meats wild foods such as ram or rabbit and symbolic soups such as mote de queso and el higadete.

It also offers more delicate options such as crab soup, seared tuna and lobster. All their dishes are preparations that respect tradition.

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