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DINNER UNDER THE STARS

APERITIF COCKTAIL

Zacapa Rum infused with banana / vainilla syrup / lime angostura / bananas brûlée

WINE BOTTLE

(choose one to share)

WHITE: TORRONTÉS
ROSÉ: MALBEC
RED: MALBEC (Argentina)
WATER BOTTLE (still or sparkling water)

COLD APPETIZER

(choose one to share)

CARRIBEAN CARPACCIO

smoked fresh catch / pepper / lime / garlic / olive oil fresh shredded tomatoes / onions / local peppers

AJÍ – COCO CEVICHE

fish / shrimp / citrus sauce / coconut milk / ginger pickled onions / pork cracklings

CARRIBEAN SALAD WITH SHRIMP

lettuce / peppermint / cilantro / cherry tomatoes / avocado ripe mango / onions / radish / carrots / shoestring potatoes / shredded local farmers cheese / crunchy corn

HOT APPETIZER

(choose one to share)

CRAB CLAWS

sautéed onions / coconut milk / lime onions / cilantro

BUENA VIDA TARTAR

grilled shrimp & octopus / smoked fish / avocado local peppers sour cream / red onions / ceviche cilantro sauce

CRUNCHY CALAMARI

local peppers sour cream / pickled onions / chimichurri / lime

MAIN COURSE

(choose one to share)

MAC & SEA

macaroni pasta / local crab (jaiba) meat / grilled shrimp cream with local & cheddar cheese / truffle oil

SEAFOOD RICE

fish / calamari / shrimp / octopus / mussels / coconut milk / cilantro

BUENA VIDA FISH FILLET

calamari / shrimp / green mussels / local pepper sauce / ceviche onions / crispy coconut rice

DESSERT

(choose one to share)

OBLEAS

wafers / caramel / coconut chantilly / mango jam

FRESH BAKED COOKIE

chocoate chip cookie on an iron skillet prepared at the moment vanilla ice cream / chocolate chips / caramel (10 - 15 minutes)

COCONUT CHEESECAKE

caramelized pineapple / coconut crust / coconut cheesecake / vanilla ice cream




PRICE FOR 2 PEOPLE
$ 409.000 COP.
Taxes Included Gratuity not included