menu

Entrées

TUNA TATAKI

Medium rare tuna steak with a sesame seeds crust, over a creamy teriyaki rice with green onions. Topped with vermicelli (fried rice noodles) and served with ponzu sauce.

$45k

THAI SALMON

Pan seared salmon over a creamy green rice (green onions, spinach, cilantro, coconut milk, ginger and lemongrass). Topped with fried garlic and crispy beetroots. Served with teriyaki sauce.

$46k

FISH OF THE DAY

Pan seared white fish, finished with a butter-lime-cilantro sauce. Over a creamy rice (leeks, mushrooms, beetroot and red wine). Topped with fried leeks.

$40k

BANDEJA MIXTA

A great option to try a little of everything… Shrimp Gyozas (4), pork Gyozas (4), Takos Mix (2), Acevichado Sushi Roll (6 rolls) and Coconut Sushi Roll (6 rolls)

$109k

JAPANESE SHRIMP PASTA

Noodles sauteed with shrimp, leeks, dashi butter and local sweet peppers, finished with a creamy Grana Padano cheese and egg emulsion, served over soy and topped with garlic shrimps, sesame seeds and scallions.

$45k