Steamed with crispy bottoms, served with Ponzu sauce.
Crispy wontons (deep fried), avocado, tuna tartar, Salsa Pezetarian, avocado sauce, topped withcilantro, scallions, chopped peppers (bell pepper and rocoto), and sesame seeds.
Crispy wonton wrappers, creamy avocado, shrimp and calamari with ceviche sauce, with red onions, pickled onions and cilantro.
Fried shrimp and calamari, coated with panko and coconut, served with our passion fruit sweet chili and ceviche sauce.
Panko-coated tilapia and honey-drizzled tempura carrot sticks, served with our ceviche sauce.
With a hint of sesame oil and togarashi, salt and pepper.
A great option to try a little of everything… Shrimp Gyozas (4), pork Gyozas (4), Takos Mix (2), Acevichado Sushi Roll (6 rolls) and Coconut Sushi Roll (6 rolls)
Vietnamese rice paper rolls… served with our sweet and tangy tamarind sauce.
Crispy nori (tempura & deep fried), tuna and salmon tartar with spicy-mayo, pickled onions, fresh avocado, and scallions. Served with spicy-mayo and our avocado sauce
Crispy nori (tempura & deep fried), shrimp and calamari creamy ceviche, cilantro (coriander), pickled onions, fresh avocado, and scallions. Served with creamy ceviche and avocado sauce
Crispy sushi rice (Deep fried), tuna and salmon tartar with spicy-mayo and Pezetarian sauce, fresh avocado, teriyaki sesame seeds and scallions
Layers of flavor in this cool sushi tower! Tuna and salmon tartar with spicy-mayo, deep fried shrimps, fresh avocado and sushi rice. Topped with Salsa Pezetarian, teriyaki and crispy beets
Crispy ceviche… with fried coconut and panko coated calamari, fresh white fish, shrimp and calamari, ceviche sauce, cilantro, and red onions.
White fish, red onions and local sweet peppers, with coconut milk, topped with crunchy corn and cilantro.
Shrimp, calamari, mango and local sweet peppers, with passion fruit reduction, served with popcorn and topped with cilantro.
Small fish consommé; with white fish, green onions, and cilantro, finished with coconut milk.
Small lentils soup with curry, carrots, green onions and cilantro.
Chickpeas and roasted bell peppers marinated in olive, with celery, red onions and fresh cilantro over slices of cucumber
$17k + Shrimp $25k
Fresh and colorful! mango, green apple, avocado, celery and bell pepper, over lettuce and spinach. Served with our passion fruit vinaigrette.
$18k + Shrimp $26k