menu

RICE

ARROZ PEZETARIAN

Creamy rice, white fish wok-sautéed in ginger and curry, green onions, local sweet peppers, finished with cocnut mil.

$36k

ARROZ DEL MAR

Not your usual fried rice... Shrimp, calamari, mushrooms, broccoli, bell peppers, green onions, bean sprouts and carrot, prepared with soy sauce and wine.

$37k

ARROZ DEL CAMPO

Juicy chicken and pork rice, with soy sauce, red onions, bell peppers and broccoli and mushrooms. With an aromatic finish courtesy of fresh cilantro and ground cinnamon.

$30k

ARROZ DE LA HUERTA

Colorful and delicious! Purple rice, mushrooms, broccoli, bell pepper, green onions, bean sprouts carrot and edamame, sautéed with soy sauce and ginger.

$28k





Noodles

NOODLES ASIÁTICOS

Pad Thai inspired… with a creamy coconut, tamarind, and peanut sauce. Shrimp, calamari, broccoli, carrot, mushrooms, green onions, and bell pepper.

$39k

NOODLES GINGER

Drunken noodles inspired… spicy and tangy sauce made with Sriracha, oyster sauce and wine. Shrimp, calamari, broccoli, carrot, and roasted bell pepper, topped with scallions.

$38k

VEGGIE NOODLES

Loads of flavor with mushrooms, edamame, broccoli, peppers, green onionsm, and red onion, sautéed with coconut milk, tamarind and peanuts.

$29k





Hot Bowls

PEZETARIAN

Wok-sautéed shrimps, calamari, broccoli, carrots and bell pepper, finished with coconut milk, ginger and tamarind. Served with rice sprinkled with sesame oil.

$37k

COLOMBIANO

White fish, sweet plantain, broccoli, local peppers, carrot, onions and roasted chickpeas, topped with cilantro and squeeze of lime. Served with yellow rice and avocado.

$35k

SALMÓN

Salmon sautéed with onions, spinach, broccoli, cherry tomatoes and red onions, a hint of curry and finished with coconut. Served with rice sprinkled with sesame oil.

$39k

CURRY GARBANZOS

Creamy chickpea curry, with seest plantains, carrots and onion. Served with avocado and white rice, topped with cilantro and togarashi.

$28k + Camarones $35k

HOT BOWL DEL CAMPO

Chicken and pork, sautéed with ginger, garlic and soy sauce, with cherry tomatoes, broccoli and crispy red onion. Topped with cilantro. Served with avocado and white rice.

$32k

VEGGIE

For vegetarians, a sauté with a lot of flavor ... Mushrooms, broccoli, peppers, long onion, carrot, coconut milk and ginger, accompanied by rice flavored with sesame and avocado.

$35k





Soups

RAMEN MAR & CAMPO

With extra veggies… Fish broth, shrimp, calamari, broccoli, spinach, ramen noodles, and a poached egg. With green onions and cilantro.

$39k

RAMEN DEL MAR

Fish broth, shrimp, calamari, and ramen noodles. With green onions and cilantro.

$38k

SOPA THAI

Inspired by the Thai’s Tom Yum and Tom Kha… shrimp, fish, mushrooms, cherry tomatoes, and onion, in fish broth with lemongrass, ginger, galangal and a hint of fish sauce, finished with coconut milk and cilantro.

$40k

SOPA DE PESCADO

Fish consommé; with white fish, green onions, local peppers, and cilantro, finished with coconut milk. Served with white rice.

$26k

SOPA DE LENTEJAS

Lentils soup with curry, carrots, green onions and cilantro. Served with white rice.

$15k