Creamy rice, white fish wok-sautéed in ginger and curry, green onions, local sweet peppers, finished with cocnut mil.
Not your usual fried rice... Shrimp, calamari, mushrooms, broccoli, bell peppers, green onions, bean sprouts and carrot, prepared with soy sauce and wine.
Juicy chicken and pork rice, with soy sauce, red onions, bell peppers and broccoli and mushrooms. With an aromatic finish courtesy of fresh cilantro and ground cinnamon.
Colorful and delicious! Purple rice, mushrooms, broccoli, bell pepper, green onions, bean sprouts carrot and edamame, sautéed with soy sauce and ginger.
Pad Thai inspired… with a creamy coconut, tamarind, and peanut sauce. Shrimp, calamari, broccoli, carrot, mushrooms, green onions, and bell pepper.
Drunken noodles inspired… spicy and tangy sauce made with Sriracha, oyster sauce and wine. Shrimp, calamari, broccoli, carrot, and roasted bell pepper, topped with scallions.
Loads of flavor with mushrooms, edamame, broccoli, peppers, green onionsm, and red onion, sautéed with coconut milk, tamarind and peanuts.
Wok-sautéed shrimps, calamari, broccoli, carrots and bell pepper, finished with coconut milk, ginger and tamarind. Served with rice sprinkled with sesame oil.
White fish, sweet plantain, broccoli, local peppers, carrot, onions and roasted chickpeas, topped with cilantro and squeeze of lime. Served with yellow rice and avocado.
Salmon sautéed with onions, spinach, broccoli, cherry tomatoes and red onions, a hint of curry and finished with coconut. Served with rice sprinkled with sesame oil.
Creamy chickpea curry, with seest plantains, carrots and onion. Served with avocado and white rice, topped with cilantro and togarashi.
$28k + Camarones $35k
Chicken and pork, sautéed with ginger, garlic and soy sauce, with cherry tomatoes, broccoli and crispy red onion. Topped with cilantro. Served with avocado and white rice.
For vegetarians, a sauté with a lot of flavor ... Mushrooms, broccoli, peppers, long onion, carrot, coconut milk and ginger, accompanied by rice flavored with sesame and avocado.
With extra veggies… Fish broth, shrimp, calamari, broccoli, spinach, ramen noodles, and a poached egg. With green onions and cilantro.
Fish broth, shrimp, calamari, and ramen noodles. With green onions and cilantro.
Inspired by the Thai’s Tom Yum and Tom Kha… shrimp, fish, mushrooms, cherry tomatoes, and onion, in fish broth with lemongrass, ginger, galangal and a hint of fish sauce, finished with coconut milk and cilantro.
Fish consommé; with white fish, green onions, local peppers, and cilantro, finished with coconut milk. Served with white rice.
Lentils soup with curry, carrots, green onions and cilantro. Served with white rice.